A few tasty & healthy things we like to make
This is a simple nice fresh raw salad with zucchini, tomatoes, and vinaigrette Use a veggie cutter or slicer and sliced tomatoes Adding some type of olives makes it nice too. I like it with Mediterranean or black olives. Finish product refrigerate until chilled
A wonderfully refreshing and smooth delight. Fresh Mint and Pumpkin and other ingredients make this an energetic and stimulating drink for any time of the day.. .
I have often been asked as a Latin American “don’t you miss your native foods” the answer is “hell yeah” so here is my version of uncooked Bacaloa. Allow to soak, changing water periodically checking how salty it is. Bacaloa is cured in salt to preserve it. It’s Pollock or […]
Why in the world would we want to make either of these things? Well, we use them as a basis for many recipes due to their taste + health benefits. Wes started learning about edible raw garlic online and via Pinterest (another Pinterest fanatic if you can’t tell). Victor learned […]
Panela syrup is made from sugar cane juice. Nothing added or removed. Similar to maple syrup but even better imo.
Deer Jerky is a great way to get good clean protein and still stay RAW…
Try this raw non-dairy yogurt with Pro-biotic Goodness! First you’ll want to germinate your raw cashews overnight, then you can have them ready for further batches, or to throw in your smoothies.
I wanted to share a quick recipe I came up with while on vacation. I had some extra cabbage that nobody else was going to use so I decided to try this. Take a fresh cabbage and chop it like you would for regular cole slaw. In a large jar […]
6- Ripe Roma- Tomatoes 1-tsp of Basil 1-tsp of Oregano 4- Cloves of Garlic (fermented if possible), the medicinal properties of garlic are amazing 1-tsp of Granulated Garlic, optional 1-1/4 cup of sun-dried tomatoes marinated in olive oil 1/2 cup of dried peppers, soaked for 2 hours Blend in food processor […]